INTERNATIONAL ICE CREAM ASSOCIATION

What they do

THE PURPOSES of THE ASSOCIATION ARE:(1) to ENCOURAGE and PROMOTE THE PROGRESS and DEVELOPMENT of THE ICE CREAM INDUSTRY;(2) to WORK IN THE PUBLIC INTEREST BY FOSTERING PROGRAMS and ACTIVITIES for MAINTAINING THE SAFETY and CONSTANTLY IMPROVING THE QUALITY of ICE CREAM PRODUCTS;(3) to ENCOURAGE and SUPPORT RESEARCH and STUDIES for CONTRIBUTING to BOTH THE TECHNOLOGICAL IMPROVEMENTS IN MANUFACTURING TECHNIQUES and THE KNOWLEDGE of HUMAN NUTRITION;(4) to DISSEMINATE EDUCATIONAL and OTHER MATERIAL for CREATING BETTER UNDERSTANDING of THE ICE CREAM INDUSTRY and ITS PRODUCTS;(5) to REPRESENT THE INTERESTS of THE INDUSTRY IN ITS RELATIONS WITH GOVERNMENT and THE PUBLIC;(6) to COLLECT, INTERPRET, and DISSEMINATE SCIENTIFIC, STATISTICAL, ECONOMIC, and OTHER INFORMATION ADJUDGED to BE of VALUE to THE INDUSTRY;(7) to ASSIST THE INDUSTRY BY PREPARING OTHER INFORMATION USEFUL IN THE PRODUCTION, DISTRIBUTION, and SALE of ICE CREAM; AND,(8) to PROVIDE A FORUM for THE ANALYSIS and