MEALS ON WHEELS OF TAMPA INC Charity Report

Public IRS 990 nonprofit record

MEALS ON WHEELS OF TAMPA INC

EIN 59-1679915 · Food, Agriculture & Nutrition (K36Z)

What they do

Meals On Wheels Serves Approximately 1,000 Individuals Daily With A Hot, Nutritious Meal Delivered to Their Door By A Caring Volunteer. An Additional 755 Meals Per Day Are Prepared and Delivered to Community Partners and Mission Based Nonprofits. The Encouraging Words From Volunteers, Provides Enrichment for The Soul. for Many of The Homebound, A Visit From A Volunteer is The Only Human Contact They Will Receive That Day. Together We Strengthen The Community By Caring for A Segment of Our Population Who Are Often Forgotten and Can Not Get Out of The House.

Before you give

Should I give to this charity?

Easy charity check

Look at where the money went

Of every $100 spent, about $83.90 was reported for mission work. Use the spending picture below and ask what results that work produced.

Plain answer: A tax form cannot prove that a charity is doing good. It can show how the charity says it spent its money—and point out questions you should ask.

Basic facts we verified

IRS warning checkNo IRS revocation warning appears in this data.

Money report from 2024The charity has a recent tax report to read.

They explain their jobThe charity tells us what it is trying to do.

They name their leaders25 people are listed in the latest report.

You can reach themThey list contact information, so you can ask questions.

Money made simple

79.61%of revenue went to mission work83.9% of expenses · Program services

9.18%of revenue went to fundraising9.7% of expenses

$94.90spent for every $100 of revenueRevenue covered expenses this year.

6.10%of revenue went to management and office costs6.4% of expenses

$1.99in assets for every $1 spent this yearSome assets cannot be spent right away.

46.2%of its money came from giftsOther money may come from services or investments.

Ask these three easy questions

Who did you help? Ask for a recent story or report that shows real results.
What will my money do? Ask exactly what your gift will pay for.
Is this really the charity? Give only through its official website or confirmed phone number.

Pay context: The highest compensation shown in this filing is $207,425 for STEPHEN J KING (EXECUTIVE DIRECTOR). Compare pay with organizations of similar size and complexity.

Bottom line: Do not decide from a name, mission statement, or tax status alone. Look at where the money went, then ask what changed, who was helped, and what your gift will do. YouCanGiveBack does not endorse or grade organizations.

Money

Financial picture

Tax year 2024

A plain-language look at the latest Form 990 figures available. These numbers help you ask better questions; they do not, by themselves, rate whether a charity is good or bad.

$100revenue

How each $100 of revenue was used

The large number compares each expense with revenue. The smaller number shows its share of total expenses.

Total reported revenue$6,313,524

Mission workProgram services$5,026,33079.61% of revenue83.9% of expenses

ManagementOffice and general costs$385,3836.10% of revenue6.4% of expenses

FundraisingAsking for donations$579,5219.18% of revenue9.7% of expenses

Revenue left after expensesReported annual surplus$322,2905.10% of revenueShown in gray on the chart

Total expenses$5,991,23494.90% of revenue

Gray means reported revenue left after expenses for this filing year. It does not necessarily mean cash sitting in a bank account.

Has the pattern changed?

Colored bars = expense mix: how each year’s expenses were divided. Total expenses vs. revenue shows whether the charity spent less or more than it received. The current filing is first.

YearExpense mixDetails

2024CurrentExpense mix: 83.9% mission · 6.4% management · 9.7% fundraisingTotal expenses: 94.90% of revenue

2023Expense mix: 83.6% mission · 7.0% management · 9.4% fundraisingTotal expenses: 94.94% of revenue

2022Expense mix: 86.4% mission · 6.9% management · 6.7% fundraisingTotal expenses: 109.28% of revenue

2021Expense mix: 85.8% mission · 6.9% management · 7.3% fundraisingTotal expenses: 99.68% of revenue

2020Expense mix: 85.7% mission · 6.3% management · 8.0% fundraisingTotal expenses: 66.09% of revenue

2019Expense mix: 83.1% mission · 8.3% management · 8.6% fundraisingTotal expenses: 85.63% of revenue

2018Expense mix: 82.4% mission · 7.6% management · 9.9% fundraisingTotal expenses: 66.34% of revenue

2017Expense mix: 80.8% mission · 6.8% management · 12.4% fundraisingTotal expenses: 46.24% of revenue

Money in and money out

Revenue$6,313,524

Expenses$5,991,234

Annual surplus $322,290 Revenue was higher than expenses for this filing year.

Reported spending amounts

Mission work means the Form 990 category called program services. These are reported accounting categories—not an independent measurement of results.

Mission work (program services)$5,026,330 · 83.9% of expenses

Management and office costs$385,383 · 6.4% of expenses

Fundraising$579,521 · 9.7% of expenses

See all reported dollar amounts

Revenue$6,313,524

Expenses$5,991,234

Assets$11,944,671

Income$6,400,168

Contributions$2,918,010

Mission work (program services)$5,026,330

Fundraising$579,521

Management and general$385,383

Executive compensation (total)$231,005

Accounting fees$21,000

People

Leadership and board

Tax year 2024

Names, titles, time, and compensation below are reported by the organization on its Form 990.

People reported as paid

Person and titleCompensation

STEPHEN J KINGEXECUTIVE DIRECTOR · 40 hrs/week $207,425Base $191,220 · Other $16,205

KRISTIN MAXIMOSENIOR DIRECTOR OF OPERATIONS · 40 hrs/week $125,905Base $113,152 · Other $12,753

ANDREEA LLOYDSENIOR DIRECTOR OF FINANCE · 40 hrs/week $123,855Base $117,013 · Other $6,842

CHRISTOPHER BADGERSENIOR DIRECTOR OF FOOD SERVICES · 40 hrs/week $104,719Base $100,307 · Other $4,412

Compensation alone does not tell whether pay is reasonable. Consider the charity’s size, work, location, and results.

See everyone listed on the board or leadership roster (25)

STEPHEN J KINGEXECUTIVE DIRECTOR

KRISTIN MAXIMOSENIOR DIRECTOR OF OPERATIONS

ANDREEA LLOYDSENIOR DIRECTOR OF FINANCE

CHRISTOPHER BADGERSENIOR DIRECTOR OF FOOD SERVICES

ED BASSPRESIDENT

WILDA ISABELTREASURER

SARAH SCHWIRIANDIRECTOR

ROBERT SHIMBERGDIRECTOR

RICHARD THOMPSONDIRECTOR

LAURA SHERMANDIRECTOR

KEVIN FRANZESEASSISTANT TREASURER

JULIE WARDDIRECTOR

JEFFREY RHODESDIRECTOR

HOLLY OBRIENDIRECTOR

FRED WALLRAPPPAST PRESIDENT

AARON SAOUDSECRETARY

DOREEN GRECO IDEDIRECTOR

DAVE FINKELDIRECTOR

DAN GRECODIRECTOR

DAMON MOORERVICE PRESIDENT

CLAUDINE CABALLERODIRECTOR

CATHY SMITHPAST PRESIDENT

ANGELA FERNANDEZDIRECTOR

ANDREW ELIASDIRECTOR

ALLYSON WALTERDIRECTOR

About this charity

Recognized since: January 1978
Location: 5320 N BOULEVARD, TAMPA, FL 33603-1811
County: Hillsborough
In care of: % LAURA WALSH
Primary officer: Mandelyn Cloninger, Chief Executive Officer

How to reach them

WebsiteVisit the charity’s website Phone(813) 238-8410

Filing and classification

Latest tax year: 2024
Tax period began: July 1, 2024
Return type: 990
Tax preparer: PDR CPAS ADVISORS INC
NTEE classification: Food, Agriculture & Nutrition (K36Z)
IRS tax category: Community Food Services